About The Drunken Oyster
The Restaurant
The Drunken Oyster is a concept brought to you by Chef Rory Schepisi and her team at Shuck it llc.
Amarillo has had a lack of venues offering fresh fish and shellfish for years, so Chef Schepisi decided to change that, She created and designed The Drunken Oyster concept to be reminisce of the Early days of the French quarter in New Orleans.
The Drunken Oyster atmosphere will bring you into the Heart of the French Quarter, With the sounds you hear on the streets of French Quarter, Gas Lanterns, Heavy Drapes, aged Brick and Library laddered bar. The food is a compilation of Cajun Inspired dishes and fresh flown in daily Seafood and Oysters. The Drunken Oyster also Offers Aged Certified Angus beef Cuts. There is something for everyone, Salads, burgers, Po Boys, Gator, Crawfish,to name a few options.
About the Chef
Rory is a culinary powerhouse whose passion and creativity have made her a standout in the Texas Panhandle’s culinary and hospitality scene. She has collaborated with top chefs, appeared on national platforms like the Today show, Rachael Ray, Dr. Oz, and was a finalist on Food Network’s Food Network Star. Currently, she serves as a proud brand ambassador for Certified Angus Beef.
As the founder and CEO of Forking Good Hospitality and Catering, Rory has built a remarkable portfolio of restaurants, including The Drunken Oyster, Savor Tapas Bar, The Western Horseman Club, Cowboy Pizza Co. and FGH Consulting. Her creative vision and leadership earned her the Rising Star Award from the Texas Restaurant Association in 2023.
With new concepts always on the horizon, Rory continues to deliver exceptional dining experiences while cementing her legacy as a driving force in the culinary world.
Mike Bartels
Corporate General Manager
