Saturday morning, French Quarter style
Weekend brunch at The Drunken Oyster — live music, hand-crafted cocktails, and a kitchen that takes the eggs as seriously as the oysters.
Brunch | The Drunken Oyster
Cajun brunch, done seriously
Benedicts built on Cajun foundations. Sweet dishes that earn their place alongside the savory. The brunch menu moves through Louisiana flavors from first bite to last.
Diablo Bloody Mary, Morning Mule
The brunch cocktail list has range — from the Diablo Bloody Mary to the Morning Mule. Built to match the kitchen, not play it safe.
