The Drunken Oyster Menu

Buttermilk pancakes topped with rum-caramel bananas Foster sauce.

Bite-sized cornmeal-crusted catfish, fried crisp and served with remoulade.

Roasted garlic, butter, white wine, parmesan crumbs, cajun spices

Tender alligator, battered and fried Southern-style, served with dipping sauce.

Warm, creamy cheese fondue for dipping — the house signature starter.

Half dozen cornmeal-crusted oysters, fried golden and crisp.

Six crispy hand-battered Gulf shrimp with cocktail sauce.

Seasonal vegetables grilled and lightly seasoned.

Fried cornmeal fritters with a golden crust and soft center.

Abita beer batter, spicy remoulade

Seared Certified Angus Beef steak tips with Cajun seasoning.

A shareable spread of clams and seafood — the table's grand starter.

Fresh clams on the half shell, served chilled.

A shared plate of raw oysters and clams on the half shell.

Our grandest chilled seafood tower — oysters, shrimp, clams, crab and lobster on ice.

Chilled peel-and-eat Gulf shrimp with cocktail sauce.

A chilled snow crab cluster served on ice.

Fresh clams steamed and served with drawn butter.

A large chilled seafood tower with oysters, shrimp, clams and crab on ice.

A chilled seafood tower with oysters, shrimp and clams on ice.

A single snow crab cluster, boiled in your choice of seasoning and spice.

Build your own seafood boil — choose seasoning, spice level and add-ins.

Gulf shrimp boiled in your choice of seasoning and spice.

One pound of snow crab clusters boiled in your choice of seasoning.

Boiled lobster tail in your choice of seasoning and spice.

One pound of crab 'trash' — bodies and knuckles boiled in seasoning.

A large seafood boil in your choice of seasoning, serves four.

Fried chicken on a French roll, dressed with lettuce, tomato & remoulade.

Crispy fried Gulf shrimp on a French roll, dressed with lettuce, tomato & remoulade.

Fried alligator po' boy on a French roll with lettuce, tomato & remoulade.

Chilled lobster meat in a buttered, toasted split-top roll.

Our loaded fried shrimp po' boy on a French roll with lettuce, tomato & remoulade.

Cornmeal-crusted fried oysters on a French roll with lettuce, tomato & remoulade.

Char-grilled beef burger with Cajun-spiced toppings on a toasted bun.

Blackened beef burger topped with melting bleu cheese on a toasted bun.

Beef burger topped with sautéed mushrooms and smoked bacon on a toasted bun.

Lightly blackened catfish fillet with a balsamic reduction, pesto-sautéed vegetables and rice.

Blackened salmon fillet seared with Cajun spices, served with rice and vegetables.

Certified Angus Beef filet mignon, grilled to temperature.

Certified Angus Beef New York strip, grilled to temperature.

Certified Angus Beef ribeye, grilled to temperature.

Fettuccine in a creamy Cajun alfredo sauce — add sausage, shrimp or chicken to make it a meal.

Ramen noodles in a spicy Cajun-spiced broth with seafood.

Rigatoni with grilled chicken and shrimp in a Cajun cream sauce.

Chicken simmered in a classic tomato-based Creole sauce over rice.

Crawfish tails smothered in a rich roux-based étouffée over rice.

Family-size platter of rigatoni in Cajun cream sauce with chicken and shrimp — serves about four. Comes with a side salad.

Certified Angus Beef filet paired with seared sea scallops.

Jambalaya-style rice with Cajun seasoning and sausage.

Pasta tossed with andouille, chicken and shrimp in a spicy Cajun jambalaya sauce.

Fried catfish fillet loaded with Cajun toppings, served with sides.

Grilled mahi mahi fillet served over pasta.

Seafood simmered in a spicy tomato fra diavolo sauce over pasta.

A New Orleans-style rice bowl with seafood and Cajun seasoning.

Gulf shrimp simmered in a classic tomato-based Creole sauce over rice.

A shareable platter of fried chicken tenders with sides, serves four.

Crisp greens with seafood, egg, bacon, tomato and bleu cheese.

A full gallon of house gumbo — great for parties and catering.

A cup of Louisiana gumbo over rice.

A serving of Louisiana gumbo without rice.

Mixed greens, tomato and cheese with your choice of dressing.

A cup of Louisiana seafood gumbo over rice.

A small Caesar with romaine, parmesan and croutons.

Choice of soup paired with a side salad.

Romaine, garlic sautéed croutons and shaved parmesan in a Cajun Caesar dressing.

Warm baked apples with a cinnamon oat crumble.

New Orleans-style fried dough pillows dusted with powdered sugar.

Beignets sandwiched with a sweet filling.

Warm Cajun bread pudding with a sweet sauce.

A decadent layered chocolate cake dessert.

Silky whipped chocolate mousse.

Classic vanilla custard with a torched caramelized sugar crust.

A single scoop of vanilla ice cream.

Pull-apart cinnamon-sugar bread with a caramel glaze.

A half pan of Cajun bread pudding — great for parties and catering.

Tender alligator, battered and fried Southern-style, served with dipping sauce.

Abita beer batter, spicy remoulade

Chicken fried chicken, Belgian waffle, andouille sausage gravy, maple syrup, fried leeks

Chicken fried steak, two eggs, breakfast potatoes, mixed greens, andouille sausage gravy

Six eggs baked, bacon, andouille sausage, cherry tomatoes, garlic, zucchini, onions, smoked gouda cheese, mixed greens

Toasted Sourdough, pork shoulder, fried egg, pepper jack cheese, serrano pesto, breakfast potatoes

Cajun potatoes, onions and peppers, Cajun butter, sunny side up eggs, blackened hollandaise

Two eggs, breakfast potatoes, choice of bacon or andouille sausage, toasted sourdough

Smoked pecan pork shoulder, crispy bacon, roasted garlic aioli, lettuce, tomato, soft scrambled eggs, Cajun hollandaise

Garlic buttered lump crab, cherry heirloom tomatoes, roasted garlic aioli, toasted brioche, sunny side up egg

Garlic buttered lobster, bell peppers, Cajun spices, brioche bun, garlic aioli, sunny side up egg, Cajun hollandaise

Pecan smoked pork shoulder, soft scrambled eggs, spicy remoulade, toasted brioche, Cajun hollandaise

Snapper cake, pecan smoked pork shoulder, toasted brioche, garlic aioli, poached eggs, Cajun hollandaise

A tall stack of pancakes with your choice of fruit compote.

Griddled French toast — add a fruit compote or toppings.

Classic French Toast, orange butter, maple syrup

Toasted Sourdough, crispy bacon, sunny side up egg, lettuce, tomato, garlic aioli, breakfast potatoes

Certified Angus Beef patty, smoked pork shoulder, bacon, pepper jack cheese, fried egg, greens, tomato, spicy remoulade, sidewinder fries

Toasted Sourdough, pork shoulder, fried egg, pepper jack cheese, serrano pesto, breakfast potatoes

Roasted poblano stuffed with cheese, battered and topped with sauce.

Slow-cooked beef stew served with eggs — a Tex-Mex brunch plate.

A single Belgian waffle.

A side of fresh seasonal fruit.

A side of country gravy.

Two buttermilk pancakes.

Two eggs cooked your way.

A side of andouille sausage.

One buttermilk pancake.

A slice of thick Texas toast.

A slice of toasted sourdough.

A side of breakfast potatoes.